Mary berry apricot frangipane tart9/27/2023 ![]() ![]() Perfectly simple, perfectly beautiful and perfectly delicious! Watch the recipe video to see how to make an Apple Frangipane Tart. Warm apricot preserves creates a glistening finish for the tart. For Mary Berry’s Apricot Frangipane Tart you will need. Warm the apricot jam over a low heat then pass through a fine sieve. A smart, delicate tart starring tender apricots and an almond frangipane filling in a crisp pastry case. Arrange the apricot halves in circles over the top of the tart. For the decoration, gently poach the apricot halves in water until tender. I like to run the tart under the broiler to brown the tips of the apples, which highlights the petal pattern. Bake for 30-40 minutes, until the filling is set. With a base of crushed biscuits, rather than pastry, this tart is quick to make no need for any rolling out or baking blind. An apple peeler makes quick work of the apples. If I was giving a star rating to this recipe I would give 10 out of 10. ![]() I sliced the apples nice and thin so I could arrange them in a pretty petal pattern. A wonderfully quick and easy tart which is good with pears. Just mix it up and spread it into the tart shell. It’s a totally unfussy recipe that doesn’t have to be coddled or handled delicately. If you watch the video you can see how quickly the frangipane comes together. refrigerate for an 1 hour - chilling the pastry after handling, helps pastry to relax and reduces shrinkage during baking. with a fork prick the base of the pastry about 12 times. line a 24 cm (9 1/2 inch) flan tart tin with pastry. JJump to Recipe This Apricot Frangipane Tart is a French Summer classic, through and through. Doesn’t it seem like every recipe on Pinterest, Facebook and Instagram is “super-easy”?īut, I swear, this really is an easy recipe. preheat oven to 180 c (355 f) bake not fan forced. I know we bloggers sometimes overestimate how “easy” a recipe is. Apple Frangipane Tart (Apple Almond Tart) is truly, truly easy to make: It’s got everything I love a crunchy crust, fruit, rich almond frangipane and even the finishing touch of sweet/tart apricot preserves hits just the right note. I mean, most of the time it’s impossible to answer.īuuuutttt, if I had to choose a favorite dessert of all-time, this Apple Frangipane Tart would certainly be in the running. I know you probably hate that “If you had to choose…” question. Put the sugar in a saucepan, pour in 500ml water and place over a medium heat. Gradually beat in the eggs, one at a time, then fold in the ground almonds and flour. A crisp, sweet-crust is filled with rich almond frangipane filling, baked with sliced apples and finished with apricot preserves. Cream the butter and sugar together in a large bowl until light and fluffy. ![]() Apple Frangipane Tart is a classic and elegant treat fit for any dessert table. ![]()
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